Clams in Broth / Clear Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Clams in Broth / Clear Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Clams in Broth / Clear Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Clams in Broth / Clear Soup is something that I've loved my whole life.

Many things affect the quality of taste from Clams in Broth / Clear Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clams in Broth / Clear Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Clams in Broth / Clear Soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Clams in Broth / Clear Soup:

1. 1 kilo clams
2. 2-3 small tomatoes, sliced
3. 2 tsp minced garlic
4. 1 onion, chopped
5. 1 whole small ginger, jullienned
6. 1 tbsp butter
7. 2-3 bunches sili (chili) leaves, stems removed and washed
8. 2 c water or more
9. 1/4 c 7-up or sprite, optional
10. to taste Fish sauce

Instructions to make to make Clams in Broth / Clear Soup

1. Clean/scrub clam shells. Discard open ones, they are dead.
2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Clams in Broth / Clear Soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!