Chaat seviyan

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chaat seviyan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chaat seviyan is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chaat seviyan is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chaat seviyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaat seviyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaat seviyan is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chaat seviyan estimated approx thirty mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chaat seviyan using 10 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chaat seviyan:

1. Boiled potatoes
2. Corn flour
3. 100 ml Water
4. 5 tbsp Refined oil
5. Namkin semiya for garnish
6. Curd
7. Tamarid chutney
8. Chat masala
9. Salt
10. Cherry and Pemogranate seeds for garnishing

Instructions to make to make Chaat seviyan

1. Take 4 bolied potatoes and mix it with corn flour and make small Balls
2. Make it in tiki shape and fry it in refined oil. Put in vessel and let them cool
3. Serve these stick with curd and tomato sauce and Green chutney and garnish it with Pemogranate seeds and dry fruits and namkeen semiya with the pinch of chaat masala.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Chaat seviyan. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!