Basmati Fried Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Basmati Fried Rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Basmati Fried Rice is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Basmati Fried Rice is something which I've loved my entire life.

Many things affect the quality of taste from Basmati Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basmati Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basmati Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basmati Fried Rice estimated approx 2 hrs.

To begin with this recipe, we have to prepare a few components. You can have Basmati Fried Rice using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Basmati Fried Rice:

1. 4 Cups Basmati Rice
2. 1 handful Green peas
3. Green beans
4. 1 big green pepper
5. Spring onion
6. 5 big carrots
7. 2 onions
8. 1 whole chicken
9. 5 chicken sausages
10. Curry
11. Thyme
12. 4 seasoning cubes
13. Salt
14. 2 eggs
15. Groundnut oil

Instructions to make to make Basmati Fried Rice

1. Parboil the rice for like 8-10 minutes and set aside.
2. Wash and cut all the ingredients. Carrots, green pepper, green beans, spring onions, onions and chicken sausages.
3. Cut and wash the whole chicken. Put them inside the pot add a little water. Add 2 seasoning cubes, curry, thyme, onions and salt. Cover and boil for like 10 minutes.
4. Add a little oil in a fry pan. Break the eggs in a clean bowl. Add a little salt, curry and thyme. Mix properly and fry for like 2 minutes. Use your spoon to cut into pieces and set aside
5. Remove the chicken and grill them in an oven for like 30 minutes. Check the chicken time to time and turn so that it will be grilled evenly.
6. From the grilled chicken, take 4 out. Remove the chicken flesh to remain only the bones. Cut them into pieces and set also aside.
7. Place a clean pot on a low medium heat. Add your groundnut oil, curry, carrot, green beans, green beans. Spring onions and onions and stir. Add the stock chicken water. Stir for like 3 minutes. Add 4 seasoning cubes and salt. Add a little water and allow to boil
8. Pour the rice. Stir with a pestle. Add the fried egg, the shredded chicken. If the rice is still hard, add a little more water and allow to dry.
9. Your basmati Fried Rice is ready

As your experience as well as confidence grows, you will discover that you have a lot more all-natural control over your diet and adjust your diet plan to your individual tastes over time. Whether you want to offer a dish that makes use of less or even more active ingredients or is a little essentially spicy, you can make easy modifications to attain this objective. In other words, begin making your recipes on schedule. As for standard cooking abilities for novices you don't require to discover them but only if you grasp some easy cooking strategies.

This isn't a complete overview to fast and easy lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Recipe of Favorite Basmati Fried Rice. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!