Grilled pork loin served with rice & fried egg

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Grilled pork loin served with rice & fried egg. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Grilled pork loin served with rice & fried egg is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Grilled pork loin served with rice & fried egg is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Grilled pork loin served with rice & fried egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled pork loin served with rice & fried egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled pork loin served with rice & fried egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Grilled pork loin served with rice & fried egg using 6 ingredients and 5 steps. Here is how you cook it.

Here is my recipe that can serve 4 for less than a fiver for the whole meal including rice & eggs.

I have been cooking this recipe for years and it’s definitely delicious & great value for money.

PS: I got all my ingredients from Tesco.

#5poundmeal

Ingredients and spices that need to be Make ready to make Grilled pork loin served with rice & fried egg:

1. 720 g pork loin
2. Handful coriander
3. 4 Tbsp light soy sauce
4. 5 small cloves of garlic
5. 1 Tsp ground white or black pepper
6. 4 fried eggs

Steps to make to make Grilled pork loin served with rice & fried egg

1. Massage pork loins with crushed garlic, chopped coriander, pepper and soy sauce for half a minute and marinade them in the fridge for minimum 2 hours.
2. Heat up the grill oven to the high temperature (230c-250c). Grill the pork at high temperature for 6 minutes.
3. Turn the heat down to around 200c and grill another 5 minutes
4. Turn the pork and grill with high heat for 5 minutes. Your grilled pork should be ready to be served. If your pork pieces are thick, reduce the temperature to around 180c-200c and grill for another 3-4 minutes or until they are cooked. Don’t leave them too long as they may go tough.
5. Serve with steamed rice & runny fried eggs. You can also drizzle your favourite sauce on top.

As your experience and also confidence grows, you will certainly find that you have a lot more natural control over your diet and adapt your diet to your personal tastes in time. Whether you intend to serve a dish that makes use of fewer or even more active ingredients or is a little more or less spicy, you can make basic modifications to achieve this goal. In other words, begin making your recipes on schedule. When it comes to fundamental food preparation skills for novices you don't require to learn them however only if you master some straightforward cooking strategies.

This isn't a complete overview to fast and easy lunch dishes yet its good something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare delicious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Grilled pork loin served with rice & fried egg. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!