Cheese Enchilada Pie

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Cheese Enchilada Pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheese Enchilada Pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Cheese Enchilada Pie is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cheese Enchilada Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Enchilada Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Enchilada Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Enchilada Pie estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cheese Enchilada Pie using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cheese Enchilada Pie:

1. 6 tortillas (flour shown); halved
2. 10 oz red chile enchilada sauce
3. 1 C rice
4. 2 C vegetable stock
5. 1 tomato bouillon cube
6. 15 oz refried beans
7. 4 oz goat cheese
8. 1 C salsa
9. 1/3 C shredded chihuahua cheese
10. 1/3 C shredded Mexican blend cheese
11. 1 lime; juiced

Instructions to make to make Cheese Enchilada Pie

1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
2. Spray a small casserole dish with non-stick cooking spray.
3. Heat enchilada sauce in a small saucepot.
4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes

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So that is going to wrap this up with this exceptional food How to Make Speedy Cheese Enchilada Pie. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!