Grilled Saury on Rice

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Grilled Saury on Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Grilled Saury on Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Grilled Saury on Rice is something that I have loved my whole life.

Many things affect the quality of taste from Grilled Saury on Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Saury on Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Saury on Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Grilled Saury on Rice using 7 ingredients and 4 steps. Here is how you can achieve it.

A twist on the usual canned saury kabayaki.
Canned fish can be eaten with the bones, so it provides a good source of calcium as well as protein.
If you substitute komatsuna or chives for the spinach, you don't have to boil the spinach, so it is easier to prepare.

Ingredients and spices that need to be Prepare to make Grilled Saury on Rice:

1. 100 g (1/2 bunch) Spinach
2. 1 tablespoon sesame oil
3. A pinch salt
4. 1 can (100 g) grilled saury kabayaki
5. 2 tablespoons sake
6. 2 teacups (about 300g) Rice
7. 10 g shredded red ginger

Instructions to make to make Grilled Saury on Rice

1. Boil spinach, soak in water, squeeze and cut into bite-sized pieces.
2. Heat sesame oil in a frying pan, fry spinach, and sprinkle with salt.
3. Put the spinach to the edge of the pan, sprinkle with sake, put the grilled saury over the spinach and pour the canned juice over it. Cover with a lid and turn off the heat when the saury is warm.
4. Place rice in a bowl, spread spinach on top, top with grilled saury, and pour the remaining broth over the top. Top with red ginger and serve.

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So that's going to wrap this up for this exceptional food How to Make Ultimate Grilled Saury on Rice. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!