Gluten free Coffee Cinnamon Loaf

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Gluten free Coffee Cinnamon Loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gluten free Coffee Cinnamon Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free Coffee Cinnamon Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten free Coffee Cinnamon Loaf is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten free Coffee Cinnamon Loaf estimated approx 80mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Gluten free Coffee Cinnamon Loaf using 14 ingredients and 9 steps. Here is how you cook that.

Highly nutritious , 200% gluten free , rice flour Coffee infused Loaf cake along with the goodness of dates , honey , milk , raisins , walnuts and eggs . A power packed breakfast / snack . #coffeeday

Ingredients and spices that need to be Make ready to make Gluten free Coffee Cinnamon Loaf:

1. 2 cups White Rice flour
2. 1 cup White corn flour
3. 3/4 teaspoon Cinnamon powder
4. 2 teaspoons Baking powder
5. 3/4 teaspoon Baking soda
6. 2 Eggs large at room temperature
7. 1/2 cup Softened unsalted butter at room temperature
8. 9 Dates large seedless
9. 1/4 cup Hot water
10. 3 teaspoon Coffee powder Nescafé
11. 1/2 cup Milk or as required
12. 1 cup Raisins black
13. 1/2 cup Walnut chopped
14. 1/4 cup Honey or as preferred

Instructions to make to make Gluten free Coffee Cinnamon Loaf

1. Preheat cooker / oven. I used cooker. Preheating time in medium 20 minutes. In a bowl, soak dates in 1/4 cup hot water. Add 3 teaspoons coffee and mix completely. Let the dates sit for 15 minutes.
2. In a bowl, take the flours, cinnamon powder, baking powder, baking soda. Sift the flour thoroughly before use. Keep aside.
3. In another bowl, take butter, whisk. Then add eggs. Whisk until frothy. Add in honey.
4. Add the dates along with the coffee mixture.
5. Whisk all together gently.
6. Add in the sifted dry ingredients gradually to the wet ingredients while mixing gently to a smooth cake batter. Add milk to adjust the batter consistency. Batter shouldn’t be tight nor pouring. A smooth creamy texture preferred.
7. Add the chopped walnuts and raisins while reserving half and reserve the remaining for the final step.
8. Line a parchment sheet inside a loaf tin. Pour in the cake batter in the tin. Tap the tin in a flat hard surface twice. Place it in a preheated cooker. Cover and bake in medium to high for 40 minutes or until loaf is baked. Do a toothpick insertion test.
9. Take out the baked cake from the cooker. Gluten free Coffee Loaf cake is ready. Cool it completely and then cut into slices.

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