Coffee rub smoked brisket - 8hrs slow and low

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Coffee rub smoked brisket - 8hrs slow and low. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Coffee rub smoked brisket - 8hrs slow and low estimated approx 8hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you cook it.

I’ve never attempted slow and low but my bro loves it. Brisket from Bath Saturday Green Park Farmer market with a home made coffee rub 👨🏻‍🌾 🥩

Ingredients and spices that need to be Get to make Coffee rub smoked brisket - 8hrs slow and low:

1. 1 beef brisket
2. Hickory wood chips
3. Braai (BBQ)
4. 1/2 can cider
5. The rub
6. 1 tbsp brown sugar
7. 1 tbsp fresh ground coffee
8. 1 tsp jerk seasoning
9. 1 tsp chilli powder
10. 1 tsp smoked paprika
11. 1 tsp garlic salt
12. 1 tsp black pepper

Instructions to make to make Coffee rub smoked brisket - 8hrs slow and low

1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
2. Mix the rub ingredients
3. Unroll the brisket and rub in the rub
4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
5. Checkin after 2 hrs to add some fuel
6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
7. Let the meat rest for 20mins
8. Keep the juices to serve the meat
9. Serve with slaw, pickles and toasted ciabatta

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