Cham Cham sujibala

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Cham Cham sujibala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cham Cham sujibala is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Cham Cham sujibala is something which I've loved my entire life.

Many things affect the quality of taste from Cham Cham sujibala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cham Cham sujibala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cham Cham sujibala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cham Cham sujibala estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cham Cham sujibala using 12 ingredients and 6 steps. Here is how you can achieve that.

This is a delicious sweet,n like me n my mom ,you must b agreeing it's juicy n spongy texture gives hundreds of reason to celebrate...it's just worth preparing n sharing it's flavor....

Ingredients and spices that need to be Prepare to make Cham Cham sujibala:

1. Sugar syrup
2. 1 1/2 cup sugar divide into two parts
3. 1 3/4 cup water divide into two section ;into two different
4. 10 Saffron strands ,5 into each container
5. For Stuffing
6. as required Mawa,n you can also put coffee items to give coffee flavor
7. as required Nuts
8. For base of the Dish
9. 1/4 cup semolina or suji
10. 1/2 cup milk powder
11. 2 tsp Ghee
12. 1 cup Boiled milk

Instructions to make to make Cham Cham sujibala

1. In a deep pan,add ghee add semolina on a low flame....once smell or aroma is there add milk n milk powder.still it without item getting sticking...
2. Remove...in two containers,boil water,add sugar for syrup.add saffron strands too.
   In the first one,it should be more light syrup..n in the second...,it should be heavy syrup...
   Use first one to boil the sweet,n second to make it sweeter....
3. Now take the suji batter,it must be in a condition of drying...try to bind as dough.it should b well bound n fluffy...you can feel it...now with help of palms,try to make it cylindrical shapes...if finding difficult,use ghee to palms...don't use water...
4. Now put the sweets into freeze for two minutes so that it's well set.
6. After two minutes put these roll into light syrup,when it starts boiling only....try cover it,the sweets will swell up in 10 mins...once it starts getting cooked...but say after 20 mins...remove from flame...allow it to cool n then put it second time to the heavy syrup....with it's boiling syrup condition....now remove n once cooled,it might take 7/8 mins.Now cool it n
   give a cut add stuffing of mawa in cylindrical shape..put it into those cut sections...

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Cham Cham sujibala. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!