Biscuit cake

Biscuit cake

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Biscuit cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biscuit cake is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Biscuit cake is something that I've loved my entire life.

Many things affect the quality of taste from Biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Biscuit cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Biscuit cake:

  1. 1 packet any type of biscuit
  2. as required Milk
  3. 1 teaspoon Coffee powder
  4. 2 eggs (not necessary if you a vegetarian)
  5. 1 teaspoon Eno or baking soda or 4 teaspoon baking powder
  6. as required Dry fruits
  7. as per taste Sugar
  8. For For making garnish :
  9. 1 Egg white

Steps to make to make Biscuit cake

  1. Take any kind of 1 pack of biscuits. Grind it or u can also mash it very finely. Then put it on a bowl and put aside. Take 2 eggs whites blend it with blender or spatula until it turns into creamy and add some sugar and fold it smoothly. Then take the bowl of Ground biscuit and add the egg white in the bowl (please keep some egg white for later purpose). And whisk the mixture in the bowl then keep it aside. Take some half cup of milk add coffee powder and mix it well then take the mixture of
  2. Biscuit bowl and add the milk and coffee mixture. You can replace coffee with any other favour also. Then add eno or baking soda or baking powder in it for the fluffiness and smoothness of cake. It is not necessary to add eno in cake it is just for fluffing of the cake. (It is also not necessary to add egg in the cake). Then cut and fold the cake. Take a pan grease it with ghee or oil and put the batter in the pan. Preheat a pressure cooker on high flame and add salt in. Preheat time 10 mins.
  3. Before baking the cake. Put the pan inside the cooker remove it's whistle and close it for 20 min. When the cake is ready it will not stick to any wood stick if u check it. Then the saved egg white use it for the garnish on the cake if u don't like egg whit so take butter, sugar and cream blend it and replace it by egg white mixture. And here s the cake is ready.
  4. Note: Put egg white and yellowish portion of egg in different bowls

As your experience and also confidence grows, you will discover that you have a lot more natural control over your diet as well as adjust your diet to your personal tastes gradually. Whether you wish to serve a dish that makes use of fewer or more active ingredients or is a bit more or less hot, you can make simple changes to attain this goal. Simply put, start making your dishes promptly. As for standard food preparation skills for beginners you don't require to discover them but just if you master some easy cooking techniques.

This isn't a full guide to fast and also simple lunch recipes however its great food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Biscuit cake. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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