Choco chip Cookies

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Choco chip Cookies. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Choco chip Cookies is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Choco chip Cookies is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Choco chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choco chip Cookies is as many. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choco chip Cookies estimated approx 1 hr 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Choco chip Cookies using 8 ingredients and 6 steps. Here is how you cook it.

#WCD
I love to experiment with cookies.

Ingredients and spices that need to be Prepare to make Choco chip Cookies:

1. 1/2 cup aata (wheat flour)
2. 1/2 cup Maida (All-purpose flour)
3. 1/2 cup powdered/castor sugar
4. 3 tsp coffee powder
5. 1/2 cup ghee
6. 1/2 tsp baking powder
7. 2 tbsp cocoa powder
8. 100 gm choco chips

Instructions to make to make Choco chip Cookies

1. Take a large bowl, add maida, aata, cocoa powder and coffee powder, give a mix, cover it and keep them aside.
2. Now take a deep bowl, add ghee and powdered sugar to it and whisk it for about 7 mins till it becomes light and frothy. Now add the ghee batter to the dry ingredients and mix them all with cut and fold method. Add the choco-chips to it and mix them all to form a smooth dough.
3. Donot Knead the dough. Just mix it.
4. Now cover it and keep it aside. Heat a kadai and cover the base with salt. Place a stand over it and cover it and pre-heat it for about 7 mins. First 3 mins on high flame then 5 mins on medium flame.
5. Grease a plate with oil or ghee and made pedas out of the dough and flatten a bit. Spread some choco-chips over it and place them over the plate/tray and put it over the stand and cover and bake it in a low flame for 20 mins then you can flip it if required, then again cover it and bake it for about 10 mins. If your cookies are properly cooked from both the sides after 20 to 25 mins., no need to flip because flipping causes the choco-chips to melt and harden which happened with me.
6. But if your cookies are properly and perfectly cooked with slight golden colour on the top of it then no need to flip. Then repeat the same with the other batches too. Keep a good amount of space between the two cookies so that it doesn't get stick to each other and if required, you can flip too. Cool them for about 20 mins then you can enjoy it. Serve them in an air tight container so that it remains fresh for longer.

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This isn't a total guide to fast as well as easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Choco chip Cookies. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!