Marigold biscuit cake

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Marigold biscuit cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Marigold biscuit cake is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Marigold biscuit cake is something that I have loved my whole life.

Many things affect the quality of taste from Marigold biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marigold biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marigold biscuit cake is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Marigold biscuit cake using 6 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Marigold biscuit cake:

1. 1 packet Marigold biscuits
2. 1 & half Cup Cream of milk (measuring cup)
3. 4 tablespoons Sugar
4. 1 tablespoon Coco powder
5. 1/2 cup Milk (measuring cup)
6. 1/2 tablespoon coffee

Steps to make to make Marigold biscuit cake

1. Take a pot. Put milk sugar powder cocoa powder into it and mix. Now take the second pot. Mix coffee and milk in it. Stick the foil paper on a plate.
2. Now dip the biscuit in the milk.
3. Keep the biscuit on the foil paper.
4. Stick cream of milk to the biscuit.
5. Similarly, apply all the biscuits and top with cream.
6. Repeat the biscuits now in foil paper and keep in the freezer for 6-7 hours.
7. Cut the cake into the diamond shape.
8. Remove the foil paper after removing from the freezer and then cut the cake and put it out of the fridge in a freezer when you have to eat.

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So that's going to wrap this up for this special food Recipe of Homemade Marigold biscuit cake. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!