Oreo pastry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Oreo pastry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Oreo pastry is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Oreo pastry is something which I have loved my entire life.

Many things affect the quality of taste from Oreo pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oreo pastry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Oreo pastry using 8 ingredients and 12 steps. Here is how you can achieve it.

#new
This is the first time I tried to make an oreo pastry result is in front of you. 😋
It needs no flour, no sugar, no butter, no curd, no cream.

Ingredients and spices that need to be Take to make Oreo pastry:

1. 3 pkts oreo
2. 1/4 cup milk
3. 2 tbsp cocoa powder(optional)
4. 1 tsp coffee (optional)
5. 1/4 cup condensed milk
6. Baking powder and baking soda
7. 1 cup dark/ milk and chocolate
8. Chocolate syrup

Instructions to make to make Oreo pastry

1. Take 3 pkts of oreo. Separate the cream and finely crush the biscuits. them in a mixer.
2. Take a bowl and transfer the crushed oreos in it. Now to that add 1 tsp coffee diluted with some water and cocoa powder. Adding coffee and cocoa powder to it is optional you can skip it.
3. Now gradually add 1/4 cup milk and keep it whisking continuesly. Now add 1/2 tsp baking powder and 1/4 tsp baking soda. Mix it well and transfer it into the cake mould greased with some oil and lined with butter paper.bake the cake at preheated at 180°C for 15 - 20 mins
4. By the time prepare the Ganache. Take a cup of dark/milk chocolate. Now melt it using a double boiler method. (for that boil some water in a vessel and put another larger vessel over it. Put the Chocholate in the larger vessel and it will melt from the heated vapours.) if you want add a tsp of butter for a batter taste.
5. Now after 15 mins the cake was ready. I checked it by inserting a toothpick. If it comes clean, the cake is ready.
6. Now for preparing the syrup, take some chocholate syrup and dilute it with some water.
7. Now cut the cake into 6 equal parts
8. Now take a piece of it. using a brush or a spoon put the prepared chocholate syrup to moisten the pastry.
9. Now take a spoon of Ganache and spread it all over the front side of cake. Now using a grater put some grated chocholate or chocholate savings.
10. Put another layer over it and repeat the same process as done in the previous one. Like that assemble all pastry and let it freeze for about 10 mins. After 10 mins level up the cake with a spatula.
11. Now take the removed cream from oreo biscuits and pipe them using a piping bag and nozzle. Decorate it with a peice of oreo and chocholate savings. Now again freeze it for an hour. Serve it with some cold coffee. Uuum yummy
12. Yummy oreo pastry is ready. I made it for my dad on the fathers day and he loved it. Hope you're dad's will too love.

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So that is going to wrap it up for this special food How to Make Quick Oreo pastry. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!