Paneer korma
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Paneer korma. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer korma is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer korma is something that I have loved my whole life.
Many things affect the quality of taste from Paneer korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer korma is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer korma estimated approx 25 mnts.
To get started with this recipe, we must prepare a few components. You can cook Paneer korma using 15 ingredients and 11 steps. Here is how you can achieve it.
One of my favourites
Ingredients and spices that need to be Take to make Paneer korma:
- 350 gm paneer
- 1 tomato chopped
- 1 onion chopped
- 1 inch ginger crushed
- 7-8 garlic cloves
- 7-8 cashew roasted
- 1 teaspoon coffee seed roasted
- 6-7 raisins
- 1/2 teaspoon sahi jeera
- 1/2 teaspoon garam masala
- 1 teaspoon red chilli Powder
- 2 slitted green chillies
- To taste salt and sugar
- As needed oil
- As needed milk
Steps to make to make Paneer korma
- Cut paneer into cubes and marinate with salt and chilli powder
- Heat oil add onion saute adding salt and turmeric powder
- Add ginger garlic saute well
- Add tomato saute well
- Now cool it and grind along with poppy seeds and cashew raisins to a smooth paste
- Heat oil and shallow fry the paneer cubes and keep aside
- Now add shahi jeera and green chillies to temper
- Pour the masala paste into the pan saute adding red chilli Powder and sugar
- Add the paneer cubes and mix well adding milk
- Finally add garam masala powder and remove from heat
- Serve it with naan or roti
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This isn't a complete guide to fast and also easy lunch dishes but its great something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.
So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Paneer korma. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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