Eggless Chocolate Mousse

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Eggless Chocolate Mousse. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Mousse is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Eggless Chocolate Mousse is something that I have loved my entire life.

Many things affect the quality of taste from Eggless Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Chocolate Mousse is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Chocolate Mousse estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Eggless Chocolate Mousse using 5 ingredients and 6 steps. Here is how you cook it.

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For all you chocolate lovers this dessert is as good as it gets.
You can prepare it within no time and with zero hassle, and it is also an effortless yet a very fancy dessert!

Ingredients and spices that need to be Make ready to make Eggless Chocolate Mousse:

1. 1 cup semi-sweet dark chocolate
2. 2 tbsp butter
3. 2 1/2 tbsp brewed coffee
4. 1 tsp vanilla essence
5. 240 ml thick whipped cream

Steps to make to make Eggless Chocolate Mousse

1. First microwave the finely chopped chocolate, coffee, and butter together for 30 seconds.
2. Mix the mixture well enough for it to be smooth, runny and glossy.
3. Add some vanilla to the whipping cream, and mix well.
4. Fold the whipped cream into the melted chocolate, part by part.
5. Pour into containers, cover them and refrigerate the mixture to set for at least 3 hours for the best taste.
6. Top with whipped cream and top it with choco chips or rainbow sprinkles. Serve chill..

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