Mochi Doughnuts

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mochi Doughnuts. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mochi Doughnuts is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mochi Doughnuts is something that I've loved my whole life.

Many things affect the quality of taste from Mochi Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mochi Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mochi Doughnuts is 6 Doughnuts. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Mochi Doughnuts using 11 ingredients and 7 steps. Here is how you cook it.

The other day, my daughter was talking about Mochi Doughnuts. I have seen Mochi Doughnuts before, but never tasted them. I knew that Mochi is made with Glutinous Rice. So, I tried to make Doughnuts using a mix of Wheat Flour and Glutinous Rice Flour. My very first attempt of making Mochi Doughnuts was amazingly successful. My Mochi Doughnuts were rubbery like Mochi, and yummy like Doughnuts. And, it was super easy to make.

Ingredients and spices that need to be Take to make Mochi Doughnuts:

1. 1 cup Self-Raising Flour
2. 1 cup Glutinous Rice Flour *about 100g
3. 1/2 teaspoon Baking Powder
4. 1/4 cup Caster Sugar *finer granule Sugar
5. 1/8 teaspoon Salt
6. 200 ml Milk
7. Oil for frying
8. Optional Icing
9. 1/2 cup Icing Sugar
10. 1 tablespoon Milk, Lemon Juice, Coffee, Matcha Tea, OR etc
11. Vanilla Extract *optional

Instructions to make to make Mochi Doughnuts

1. Mix all ingredients to make a dough. If it is too soft, you can add a little bit extra Flour. Knead well until smooth.
   *Note: I used this Glutinous Rice Flour that is available from most supermarkets in Melbourne
2. Roll the dough into small balls, about 2cm in diameter. If you use 6 balls to form a doughnut, you would need 36 balls. It is your choice to use 8 balls for each doughnut. In that case, make 48 balls.
3. Prepare 6 x 10cm square pieces of baking paper. Arrange the balls on each baking paper and form a ring.
4. Heat deep Oil about 160℃, carefully place the dough with the baking paper into the Oil. As the paper will come off, carefully remove the paper, and fry the doughnuts for 4-5 minutes or until nicely golden on both sides.
5. Transfer to a wire rack, and repeat with remaining dough.
6. My Mochi Doughnuts are best when they are just fried and still warm.
7. If you want to add Icing, mix Icing Sugar and 1 tablespoon liquid until smooth, dip one side of the cooled doughnut in the Icing, then leave on the wire rack until the Icing is dry to touch.

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Mochi Doughnuts. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!