Baked_kafta_and_potatoes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Baked_kafta_and_potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked_kafta_and_potatoes is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Baked_kafta_and_potatoes is something that I have loved my whole life.

Many things affect the quality of taste from Baked_kafta_and_potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked_kafta_and_potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you can achieve it.

Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. It is a very simple to make and tastes wonderful grilled in the summertime, or in a casserole like this one. The kafta is formed into patties and topped with cooked potatoes, onions and tomatoes simmered with a seasoned tomato sauce.🍅

Ingredients and spices that need to be Take to make Baked_kafta_and_potatoes:

1. 1 kg combined lamb and beef mince
2. 1 bunch parsley (finely chopped)
3. 2 medium onions (finely chopped)
4. 2 potatoes (slice 1cm in thickness)
5. 3 tomatoes (slice into circles)
6. 1 sweet capsicum (sliced)
7. 1/2 tsp 7 spices
8. 1/2 tsp salt
9. Sauce preparation:
10. 2 cups water
11. 3 spoons tomato paste
12. 1/4 cup pomegranate syrup
13. 1/3 tsp 7 spices
14. 1/2 tsp salt

Instructions to make to make Baked_kafta_and_potatoes

1. Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
2. In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a
   consistent mixture.
3. Using your hands, divide the Kafta into balls, in an appropriate size.
4. Flatten each ball into a circle to obtain kafta patties.
5. In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
6. Sprinkle with 7 spices
7. Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt
   mix all ingredients using a whisk, until the tomato paste has dissolved
8. Pour tomato sauce (which was prepared)
9. Bake the kafta on 350° for 45 mins until golden
10. Kafta  is served with rice vermicelli on the side.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Baked_kafta_and_potatoes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!