Chocolate cake with chocolate fresh cream

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chocolate cake with chocolate fresh cream. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake with chocolate fresh cream is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Chocolate cake with chocolate fresh cream is something which I've loved my entire life.

Many things affect the quality of taste from Chocolate cake with chocolate fresh cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake with chocolate fresh cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake with chocolate fresh cream is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you cook it.

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I am a chocolate cake lover🥰 But I dont like it when its too sweet. We used double / whipping cream for filling as it remind me of Japanese cake🤩. All cake ingredients must be room temperature except told otherwise. I only use whisk for the cake🥳🥳 ps: dont forget to put the whisk and bowl for cream in fridge before hand, so its cold. Used good cocoa powder! I made the cake the day before😀

Ingredients and spices that need to be Prepare to make Chocolate cake with chocolate fresh cream:

1. For chocolate cake
2. 200 gr (1 3/4 cup) all purpose flour
3. 70 gr NATURAL cocoa powder (non dutch)
4. 200 gr granulated sugar / Xylitol
5. 1 tsp baking powder
6. 2 tsp baking soda
7. 1 tsp himalayan salt
8. 2 tsp instan / espresso coffee powder
9. 120 ml (1/2 cup) vegetable oil
10. 3 eggs (or 2 large)
11. 2 tsp vanilla extract
12. 1/2 cup hot coffee (from 1 sachet or 1.5 tsp coffee powder
13. 1/2 cup buttermilk
14. 180 gr (3/4 cup) sour cream
15. Fresh cream (put the whisk and bowl in fridge before hand)
16. 600 ml double cream or whipped cream (cold)
17. 1 cup cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
18. 1/3 cup icing sugar (you can add or less this to your taste)

Instructions to make to make Chocolate cake with chocolate fresh cream

1. Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
2. Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
3. In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
4. Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
5. Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
6. Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
7. You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!

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