Chocolicious Walnut Cake (Eggless)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Chocolicious Walnut Cake (Eggless). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolicious Walnut Cake (Eggless) is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolicious Walnut Cake (Eggless) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chocolicious Walnut Cake (Eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolicious Walnut Cake (Eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Chocolicious Walnut Cake (Eggless) using 21 ingredients and 10 steps. Here is how you cook it.

My version of Chocolate Cake in Kadai
You can use white sugar also, if you're not having brown sugar.
You can decorate the cake as you like.
#NoOvenBaking

Ingredients and spices that need to be Prepare to make Chocolicious Walnut Cake (Eggless):

1. 2 cup Maida
2. 2 tsp Baking Powder
3. 1/4 tsp Baking Soda
4. 1/2+ 1/3 cup Brown Sugar
5. 1.5 tbsp Butter
6. 6-8 Walnut pieces, chopped
7. 1/4 tsp instant coffee powder
8. 1/3 cup Curd
9. 1/4 cup Cocoa Powder
10. 1-2 tsp hot chocolate powder (optional)
11. Pinch salt
12. 1 Cup Milk (lukewarm)
13. 3-4 tsp Milk Powder
14. For Decorating
15. As needed Choco Chips
16. As required Silver Sprinklers
17. as required Gems
18. As required Dark compound Chocolate
19. as needed White compound Chocolate
20. For greasing
21. as required Oil or butter

Steps to make to make Chocolicious Walnut Cake (Eggless)

1. Add 2 cup of maida in mixing bowl and sieve.
2. Add 2 tsp baking powder, 1/4 cup Cocoa Powder, 1-2 tsp hot chocolate powder, pinch of salt. Mix and sieve.
3. Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
4. Now in a separate bowl, add 1/2 cup lukewarm milk, brown sugar, instant coffee powder, butter and mix very well.
5. Now start adding dry flour mixture into wet mixture in small portions. Add 1/3 cup curd and mix.
6. Now add chopped walnuts, choco chips. Add milk to make the right consistency of the mixture. Add baking soda and mix well.
7. Grease the cake tin with butter or oil. Dust the flour and spread evenly. Remove the excess flour. Add the cake mixture in cake tin then place it in preheated Kadhai carefully and cover it with lid. let it cook on medium low flame for about 30-45 mins or till done.
8. Check the cake, with help of toothpick or knife if it comes out clean that means it's ready. Turn off the flame. Let it cool down.
9. Now melt the dark compound Chocolate pieces and add some milk or butter. Now when the Chocolate is hot and melted, Spread melted choco mixture on cake. Sprinkle some gems, choco chips and sprinklers of your choice.
10. Your delicious & soft Chocolate Walnut Cake is ready to eat.

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