Moroccan lamb tagine

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Moroccan lamb tagine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moroccan lamb tagine is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Moroccan lamb tagine is something which I have loved my whole life.

Many things affect the quality of taste from Moroccan lamb tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan lamb tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan lamb tagine is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve it.

This can be slow cooked all day whilst at work or just living life! If you don’t have a slow cooker then use a tagine or casserole dish in the oven.

Ingredients and spices that need to be Take to make Moroccan lamb tagine:

1. Tagine
2. 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
3. 1 x 400g tin tomatoes
4. 1 x 400g tin chickpeas
5. 500 g sweet potato, peeled and cut into chunks
6. 350 ml chicken stock (from cube)
7. 90 g dried apricots
8. 1 onion, chopped
9. 100 g plain yoghurt
10. 1 small bunch coriander, chopped
11. Spices
12. 2 tablespoons harissa paste
13. 3 garlic cloves, finely chopped (or garlic paste)
14. 1 tsp cumin
15. 1 tsp coriander
16. 1 tsp cinnamon
17. 1 tsp smoked paprika
18. Couscous
19. For speed use packets with added spices and add extra ingredients
20. 2 packets Ainsley Harriott Spice Sensation couscous
21. 1 pepper (any colour)
22. 1 courgette
23. 10-15 olives, pitted
24. 10 cherry tomatoes
25. Small bunch of coriander, chopped

Steps to make to make Moroccan lamb tagine

1. Prepare all the ingredients.
2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
3. Set the tagine to medium and cook for 8 - 10 hours.
4. When ready to eat prepare the couscous
5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

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So that's going to wrap it up with this special food Recipe of Speedy Moroccan lamb tagine. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!