Morrocan Lamb Tagine

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Morrocan Lamb Tagine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Morrocan Lamb Tagine is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Morrocan Lamb Tagine is something that I've loved my whole life.

Many things affect the quality of taste from Morrocan Lamb Tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morrocan Lamb Tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morrocan Lamb Tagine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Morrocan Lamb Tagine using 13 ingredients and 6 steps. Here is how you can achieve it.

Very tasty and easy to make.

Ingredients and spices that need to be Make ready to make Morrocan Lamb Tagine:

1. 2 lb lamb diced
2. 2 sweet/spanish onions finely chopped
3. 25 grams butter cut into pieces
4. 1/2 tsp black pepper
5. 1 pinch salt
6. 1/2 tsp saffron
7. 4 tsp morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
8. 2 chilli peppers finely chopped
9. 1 lemon
10. 2 tbsp honey
11. 1 oz dates pitted
12. 1 tbsp sesame seeds toasted
13. 3 oz blanched almonds sliced and toasted

Instructions to make to make Morrocan Lamb Tagine

1. Using a little butter lightly grease the inside of the Tagine base.
2. Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C.
3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
5. Sprinkle sesame seeds and almonds.
6. Serve with a glass of wine. Enjoy.

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So that's going to wrap it up for this special food How to Make Award-winning Morrocan Lamb Tagine. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!