Red sweet and sour cabbage with lamb and grapes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Red sweet and sour cabbage with lamb and grapes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Red sweet and sour cabbage with lamb and grapes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook that.

I Love lamb

Ingredients and spices that need to be Take to make Red sweet and sour cabbage with lamb and grapes:

1. ------------cabbage--------------------
2. 1 head red cabbage
3. 1/3 cup red wine vinegar
4. 1/2 cup honey
5. 1/2 teaspoon salt
6. -------lamb with grapes-----------------
7. 2 pounds lamb steaks
8. 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
9. 1/2 cup grape juice
10. 1/4 cup chopped fresh rosemary
11. 1 teaspoon minced garlic
12. 1/2 teaspoon salt
13. 1/2 cup wine, I used a Chardonnay by Woodbridge
14. 1 teaspoon honey
15. 1/2 teaspoon fresh ground black pepper
16. 1 tablespoon butter

Instructions to make to make Red sweet and sour cabbage with lamb and grapes

1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
2. Let simmer 3 minute on first side.
3. Turn add garlic and rosemary. simmer 5 minutes.
4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
5. For the cabbage heat the vinegar, and honey. heat till starts to simmer.
6. While that is going on shred the cabbage into thin slivers.
7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
9. The garnish came from our backyard and are wild grapes very strong in flavor!

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