Mongolian Beef

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Mongolian Beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mongolian Beef is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mongolian Beef is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Mongolian Beef using 16 ingredients and 7 steps. Here is how you cook that.

My son is my muse when it comes to cooking because he loves all food in general and he loves my cooking so I try to cook food that I know he wants to eat. This is one of his all time favorite dish so I decided to teach myself how to make it.

Ingredients and spices that need to be Get to make Mongolian Beef:

1. 1 1/2 lb flank steak
2. 2 tbsp vegetable oil
3. 1 tbsp ginger, minced
4. 3 tbsp garlic, minced
5. 1 1/2 tbsp lemon or lime juice
6. 3/4 cup soy sauce
7. 2 tbsp oyster sauce
8. 1 1/2 tbsp chili sauce
9. 2 tbsp vinegar
10. 1/4 cup sprite
11. 1/2 cup water
12. 1/4 cup brown sugar
13. 1 tbsp chili powder depending on how spicy you want it
14. 2 tbsp cornstarch
15. 3 large green onions
16. 1 small onion sliced

Steps to make to make Mongolian Beef

1. Rinse the steak well and make sure all excess blood has been washed off
2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
3. Take a wok and sauté onion and green onion for about 5 minutes then set aside
4. Take a frying pan and stir fry the marinated meat for about 10 minutes
5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
7. Serve with white steamed rice and enjoy

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Mongolian Beef. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!