STEAMED SPONGE CAKE (Bolu Kukus)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, STEAMED SPONGE CAKE (Bolu Kukus). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

STEAMED SPONGE CAKE (Bolu Kukus) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. STEAMED SPONGE CAKE (Bolu Kukus) is something that I have loved my entire life.

Many things affect the quality of taste from STEAMED SPONGE CAKE (Bolu Kukus), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare STEAMED SPONGE CAKE (Bolu Kukus) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make STEAMED SPONGE CAKE (Bolu Kukus) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook STEAMED SPONGE CAKE (Bolu Kukus) estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have STEAMED SPONGE CAKE (Bolu Kukus) using 6 ingredients and 6 steps. Here is how you can achieve it.

Bolu or kue bolu (English : cake) is a cake made of flour (usually wheat flour), sugar, and eggs. Kue bolu and the cake is generally done by roasted in the oven, but here it is cooked by steaming. So that's the name BOLU KUKUS (Steamed Sponge Cake).

In Indonesia there are some flours that are often used , including :
1. Tepung TERIGU - is a powder/fine powder derived from wheat grain, and used as the base material for making cakes, noodles, bread, and pasta. The word "terigu" in Indonesian was adapted from the Portuguese "trigo" meaning wheat. Flour bread contains protein in the form of gluten, which plays a role in determining the resilience of food made from wheat .
2. Tepung BERAS, flour made from rice.
3. Tepung KETAN, flour made from glutinous rice.
But in general what is often used is wheat flour. Now, let's look at the basic recipe of cooking STEAMED SPONGE CAKE .

This is actually not a new recipe, because I have shared on FB. Very easy to make, so let's try...

Ingredients and spices that need to be Prepare to make STEAMED SPONGE CAKE (Bolu Kukus):

1. 2 Eggs
2. 150 gr Sugar
3. 1 tsp Emulsifier
4. 250 gr Flour
5. 50 gr Milk powder
6. 200 ml Sprite

Instructions to make to make STEAMED SPONGE CAKE (Bolu Kukus)

1. Preheat steamer. Mix flour and milk powder, sifted and then set aside.
2. Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
3. Stir in the flour alternately with the sprites while shaken until thick.
4. Take a little dough aside, add the dye according to taste.
5. Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
6. Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade STEAMED SPONGE CAKE (Bolu Kukus). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!