Aloo tikki with potato-suji fingers

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Aloo tikki with potato-suji fingers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo tikki with potato-suji fingers is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Aloo tikki with potato-suji fingers is something that I've loved my entire life.

Many things affect the quality of taste from Aloo tikki with potato-suji fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki with potato-suji fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo tikki with potato-suji fingers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo tikki with potato-suji fingers estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Aloo tikki with potato-suji fingers using 15 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Aloo tikki with potato-suji fingers:

1. 6 potatoes
2. 2 bread
3. 2 tbsp White peas
4. 2 tsp Tamarind chutney
5. 2 tsp Curd
6. 1 Onion chopped
7. 4-6 Cherry
8. 1 cup Coriander leaves
9. 1 Cucumber
10. to taste Salt
11. 1 tsp Red chilli powder
12. 1/2 tsp Garam masala
13. 1 tsp Amchoor powder
14. 1 tbsp Semolina
15. as needed Oil

Instructions to make to make Aloo tikki with potato-suji fingers

1. Boil potatoes
2. Mash them
3. Take 4 potatoes for tikki and rest for fingers
4. Add all spices and make tikkis
5. Fry over tawa
6. Boil white peas in cooker by adding turmeric powder and salt in it
7. For assembling put tikkis pour tamarind chutney,white peas,curd little red chilli powder salt and coriander leaves
8. Garnish with cherry and coriander leaves
9. For potato fingers grate boil potato
10. Heat little water.put semolina in it and let it cook for some time
11. In grated potato add semolina all spices and salt
12. With the help of palm of your hand make fingers
13. Fry in hot oil till golden brown
14. Enjoy with onion and cucumber slices

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Aloo tikki with potato-suji fingers. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!