Asian Mushrooms & Grated Daikon Ponzu Salad

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Asian Mushrooms & Grated Daikon Ponzu Salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Asian Mushrooms & Grated Daikon Ponzu Salad is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Asian Mushrooms & Grated Daikon Ponzu Salad is something that I have loved my entire life.

Many things affect the quality of taste from Asian Mushrooms & Grated Daikon Ponzu Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Mushrooms & Grated Daikon Ponzu Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Mushrooms & Grated Daikon Ponzu Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Asian Mushrooms & Grated Daikon Ponzu Salad using 8 ingredients and 5 steps. Here is how you can achieve that.

In Japan, ‘Daikon Oroshi’, snow-like finely grated Daikon radish, is often used for this type of dish, that is called ‘Oroshi-ae’. It is quite simple to prepare. Mix grated Daikon with other ingredients, that can be fresh or cooked. Asian mushrooms need to be cooked, but the method is up to you. You might wish to grill, blanch or microwave them. My method is very simple.

Ingredients and spices that need to be Prepare to make Asian Mushrooms & Grated Daikon Ponzu Salad:

1. Asian Mushrooms 200 to 250g in total
2. *Note: Today, I used Shiitake, Shimeji and Enoki
3. 1 tablespoon Sake (Rice Wine) OR Water
4. 1 pinch Salt
5. 1/2 cup Grated Daikon
6. 1-2 tablespoons ‘Ponzu’
7. *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
8. 1 Spring Onion *finely chopped

Instructions to make to make Asian Mushrooms & Grated Daikon Ponzu Salad

1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and Enoki, tear into smaller pieces, and cut Enoki in half in length.
3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’. Season with 1 pinch of Salt.
4. *Note: You can grill, blanch or microwave the mushrooms.
5. In a bowl, combine cooked mushrooms, grated Daikon and ‘Ponzu’. Place finely chopped Spring Onion on top and serve. *Note: This dish can be a nice topping for cold noodles.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Asian Mushrooms & Grated Daikon Ponzu Salad. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!