Grilled Mahi Tacos

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Grilled Mahi Tacos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Grilled Mahi Tacos is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Grilled Mahi Tacos is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Grilled Mahi Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mahi Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Grilled Mahi Tacos using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Grilled Mahi Tacos:

1. 1-2 pounds mahi filets
2. 1/4 cup soy sauce
3. 3 tablespoons honey
4. 1 pinch or 2 of crushed red pepper
5. Salt & pepper
6. 1 teaspoon each onion and garlic powder
7. 1 tablespoon oil, I used olive
8. Splash vinegar, I used rice wine vinegar
9. 1 pack corn tortillas
10. 1 bag coleslaw mix or 1/2 a cabbage shredded finely
11. 1/4 cup vinegar, I used rice wine
12. 2 tablespoons mayonnaise
13. Salt & pepper
14. 1 teaspoon sugar
15. 1 teaspoon Dijon mustard
16. Sour cream, guacamole, cheese, diced tomatoes for the fixins

Instructions to make to make Grilled Mahi Tacos

1. Whisk together the first 8 ingredients and toss the Mahi filets to coat. Set in fridge for about 30 minutes.
2. In another bowl whisk the rest of the vinegar, mayo, salt & pepper, sugar and mustard. Toss coleslaw to coat. Cover and put in fridge
3. We grill our fish on a grill mat. When the fish is cooked through remove from grill. About 6-8 minutes depending on thickness.
4. Grill the tortillas on the open grates on your grill till slightly charred around the edges. Flake the fish onto your tortilla and slaw on top of that and cheese and tomatoes if you like. Roll up and enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Favorite Grilled Mahi Tacos. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!