Grilled Pork Ribs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Grilled Pork Ribs. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Pork Ribs is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Grilled Pork Ribs is something which I've loved my whole life.

Many things affect the quality of taste from Grilled Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Pork Ribs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Pork Ribs estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Grilled Pork Ribs using 7 ingredients and 7 steps. Here is how you cook that.

Two friends, Pat and Kathy suggested trying a new flavoring liquid. It's called Maggi. It's very similar to soy sauce but with much more flavor. This was my first try at using it and we were so pleased with the flavor. You can look for it in your local supermarkets. It's worth a search.

Ingredients and spices that need to be Take to make Grilled Pork Ribs:

1. marinade
2. 6 country style pork ribs, about 6 ounces each
3. 2 tbsp maggi seasoning liquid
4. 2 clove crushed garlic
5. 1 cup diced onion
6. 3 tbsp olive oil
7. 3 tbsp rice wine vinegar

Instructions to make to make Grilled Pork Ribs

1. In a gallon sized Ziploc bag, add ribs, maggi seasoning, crushed garlic, oil, onion and rice wine vinegar.
2. Marinate for 1/2 hour in refrigerator. Then remove from refrigeration, flip bag and continue to marinate for 1/2 hour more at room temp.
3. Get grill hot. Cook ribs over a medium flame setting. I cooked on a gas grill. Grill temperature was maintained at 325°F.
4. Grill on each side about 6-8 minutes per side. This depends on size and thickness.
5. During cooking, brush with marinade occasionally. I just emptied it into a bowl and used a silicone brush. Final brushing of marinade must have a moment to cook. Do not brush on and then remove from heat.
6. During cooking, use a spray bottle filled with water to extinguish any flame flare ups. You do not want to get chare on the meat.
7. Recipe by taylor68too.

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