Hibachi (my way)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Hibachi (my way). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hibachi (my way) is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Hibachi (my way) is something which I have loved my entire life.

Many things affect the quality of taste from Hibachi (my way), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hibachi (my way) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Hibachi (my way) using 9 ingredients and 11 steps. Here is how you can achieve that.

I been to one of them Japanese/Hibachi steakhouse one time... ages ago. ( it was nice but expensive.) Now I have a blackstone portable grill , so I thought I’d give it a try lol I watched tons of YouTube videos On recipes and how to do this ,and came up with the easy lazy way .. this could be done on an indoor griddle too if you don’t have an outdoor flat grill , another reason why I went this way .

Ingredients and spices that need to be Prepare to make Hibachi (my way):

1. Flat grill (Blackstone)
2. 1 bag frozen peas and carrots
3. Chicken (strips cut and seasoned)
4. Rice of choice (cooked ahead of time and cold) I used yellow rice
5. Olive oil
6. Sauce
7. 1/2 cup beef broth
8. 1/4 cup soy sauce
9. 1/4 teriyaki sauce optional

Steps to make to make Hibachi (my way)

1. Make rice the night before or in the morning set in refrigerator till ready to use. 20 mins before making this set out frozen veggies, so they are not completely frozen when cooking. I set my veggies out when I start my pep work.
2. Cut and season chicken (I only had chicken with the bone so I used chicken legs and pressure cooked them then took the meat off the bone) any kind of chicken will work
3. Make sauce. When cooking this have everything by the grill and ready to go. This is a quick and fast dish.
4. Heat up flat grill, wait till it’s hot put Olive oil on it and start the uncooked chicken. (if using cooked chicken already skip this step.) don’t forget to move food around so it don’t stick.
5. When chicken is about done add the veggies separate from the chicken on the grill (add more Olive oil if needed)
6. Keep moving food around so it don’t stick (my attempt of an heart lol.)
7. Add the rice next and the cooked chicken wait for a few mins then mix all the food together
8. Add sauce after all food has heated though. The rice will stick if you don’t move the food around
9. Done when there’s no sauce that u can see on the flat grill...
10. Grilling heat - start on high, for cooking the chicken and heating up the grill. Turn to medium heat when adding the veggies. Add Olive oil whenever you need too.
11. Last step remove food quickly and immediately clean the grill... after taking food inside. For grill cleaning tips feel free to send me a message or a chat..

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Hibachi (my way). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!