Plum cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Plum cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Plum cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Plum cake is something which I've loved my entire life.

Many things affect the quality of taste from Plum cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Plum cake using 45 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Plum cake:

1. 1+ ½ cup maida
2. 1/4 teaspoon cinnamon
3. 100 grams raisins / kishmish
4. 1/8 teaspoon ginger
5. 50 grams tutti frutti (green)
6. 1/8 teaspoon clove
7. 50 grams tutti frutti (red)
8. 1 teaspoon orange zest
9. 200 grams mixed berry
10. 1 teaspoon baking powder
11. 100 grams fig (chopped)
12. 1/2 teaspoon baking soda
13. 50 grams apricot (chopped)
14. 1/2 cup vegetable oil
15. 200 ml grape juice
16. 3/4 cup brown sugar
17. 1 cup yogurt
18. 250 grams butter (softened)
19. 1 teaspoon vanilla extract
20. 300 grams brown sugar
21. 1/3 cup orange juice
22. 50 grams oil
23. 1/3 cup water
24. 130 grams curd
25. 1 tablespoon lemon juice
26. 300 grams maida
27. 1 cup tutti frutti
28. 50 grams almond powder
29. 1/4 cup raisins
30. 1/4 tsp baking soda
31. 1/4 cup dried apricots
32. 1 tsp baking powder
33. 1/8 cup dried cranberries
34. 1/4 tsp salt
35. 1/8 cup prunes
36. 1/4 tsp clove powder
37. 1/4 cup almonds
38. 1/4 tsp cinnamon powder
39. 1/4 cup walnuts
40. 2 tbsp pistachios (chopped)
41. 1/4 cup cashews
42. 2 tbsp cherry (chopped)
43. 2 tbsp cashew (chopped)
44. 2 tbsp cherry (chopped)
45. 1/4 cup sugar

Instructions to make to make Plum cake

1. In a saucepan, take orange juice, lemon juice and water.
2. Add tutti frutti, raisins, dried apricots, dried cranberries and prunes to the juice mix and cook till the mixture thickens and the dry fruits absorb all the juices. Set aside.
3. Pre-heat the oven to 160 degree C and line an 8 inch round cake pan with parchment paper.
4. In a bowl whisk together flour, baking powder, baking soda, the spices and orange zest and set aside
5. Whisk together brown sugar and oil in a separate bowl until pale and well combined.
6. Now add the yogurt to the oil and sugar mixture and mix well.
   Add the vanilla extract.
7. Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
8. Keep a small portion of the soaked dry fruits aside and fold in the rest along with the chopped walnuts, almonds and cashews in the batter and transfer the batter to the prepared cake pan
9. Bake at 160C for 50-55 minutes or only until a skewer inserted in the center comes out clean
10. Top the cake with the leftover soaked fruits and serve!
11. Enjoyyy!!!!

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So that is going to wrap this up with this special food How to Make Speedy Plum cake. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!