Prawns Ghee Roast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Prawns Ghee Roast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawns Ghee Roast is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Prawns Ghee Roast is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Prawns Ghee Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns Ghee Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawns Ghee Roast is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawns Ghee Roast estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can cook Prawns Ghee Roast using 16 ingredients and 6 steps. Here is how you can achieve it.

Im a huge fan of prawns, I mean prawns in any form,any time is happiness. I came across this recipe through the internet and thought will give it a try. Yes there are a load of ingredients that goes into the making but this dish is worthy of it all. This is a yummy Mangalorean dish.

Ingredients and spices that need to be Get to make Prawns Ghee Roast:

1. 1 Kilo Prawns
2. 1 Lemon , squeezed
3. 1/2 Cup Curd
4. 1 Tablespoon White Pepper powder
5. 1 Teaspoon Turmeric powder
6. Salt
7. 30 Red chilli
8. 1 Teaspoon Coriander , roasted
9. 1/2 Teaspoon Cumin , roasted
10. 1/2 Teaspoon Fenugreek , roasted
11. 15 pods Garlic
12. Tamarind cherry , ball size
13. 30 Millilitres Oil
14. 30 Millilitres Ghee
15. Coriander leaves
16. wedges Lemon

Steps to make to make Prawns Ghee Roast

1. Marinate prawns with ingredients under Marinade heading. If you want the prawns to stay uncurled after cooking, pass a bamboo skewer through the prawns
2. Keep it marinated for 8-24 hrs in the refrigerator.
3. Grind the ingredients under paste heading to a thick paste.
4. Heat oil in a shallow pan. Roast the marinated prawns till they cook. Drain and keep aside.
5. In the same oil, roast the ground masala till oil leaves the sides and raw smell disappears. Add salt to taste, the marinade and the cooked prawns. Mix well and keep for 2-3 mins on slow fire. Add ghee, mix and cover.
6. When the masala gets thick, transfer to serving dish, garnish with chopped coriander leaves and serve hot with lemon wedges.

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Prawns Ghee Roast. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!