Rosogolla (Rasgulla) Malai Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rosogolla (Rasgulla) Malai Curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rosogolla (Rasgulla) Malai Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosogolla (Rasgulla) Malai Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosogolla (Rasgulla) Malai Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosogolla (Rasgulla) Malai Curry estimated approx 20min.

To begin with this particular recipe, we have to prepare a few components. You can cook Rosogolla (Rasgulla) Malai Curry using 21 ingredients and 8 steps. Here is how you cook it.

The love of rosogolla to Bengalis are not hidden et. al. However, we eat rasgulla as a sweet. Today, I am going to cook the rosogolla and make a curry. Let's explore the recipe, and give a different taste to our taste buds. #CuisineGhar is happy to share the recipe with all of you so let's start. Enjoy!!
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Recipe Link: https://youtu.be/9t8_-yQttY8

Ingredients and spices that need to be Take to make Rosogolla (Rasgulla) Malai Curry:

1. 10 pcs Rosogolla (Rasgulla)
2. 2 Tbsp Ginger & green chilli paste
3. 1 pc Tomato paste (medium size)
4. 5 Tbsp Cashew nuts paste
5. 2 Tbsp Yoghurt (curd)
6. 150 ml Milk
7. 1 tsp Coriander powder
8. 1 tsp Cumin powder
9. 1 tsp Kashmiri red chilli powder
10. 1 tsp Turmeric powder
11. 1/2 tsp Garam masala powder
12. To taste Salt
13. 1 tsp Sugar (optional)
14. 2 Tbsp Fresh cream
15. 50 ml White oil
16. 2 tsp Ghee (classified butter)
17. 1 tsp Kasoori methi (fenugreek) leaves
18. 2 pcs Bay leaves
19. 2 pcs Dry red chilli
20. 1 tsp Cumin seeds
21. 10 g each cashew, raisins (kishmish), cherry

Instructions to make to make Rosogolla (Rasgulla) Malai Curry

1. At first, mix yoghurt, turmeric powder, kashmiri red chilli, coriander powder, cumin powder; stir and make a paste. Make sure, no lumps left. Masala paste is ready.
2. Turn on gas burner. Take a pot, put water, add salt. Wait to boil the water. Add rosogolla into the boiling water. Boiling rosogolla in salt water will reduce the sweetness of rosogolla; boil it for 2-3min. Turn off gas burner and leave the rosogolla in the hot water and keep aside.
3. To make a gravy, take a pan, put on the gas burner. Add ghee and white oil mixture. Once oil is heated, add bay leaf, dry chilli and cumin seeds and sauté for a while until nice aroma comes out.
   Add garlic and green chilli paste, add tomato paste and mix nicely, add masala paste, add half cup water to make gravy.
   Cook it further for 2-3min, add cashew nuts paste and cook further unit oil is surfaced. Add milk, add khoya kheer. Mix it and cook further. Add sugar (optional).
4. Strain rosogolla from salt water and put in the gravy. Gently, need to do this task so that rosogolla remain intact in the original shape. Crush the dry kasoori methi leaves in palm and add into the gravy. Add garam masala powder, add fresh cream and gently stir to mix the ingredients. Add cherry, cashew nuts and raisins (optional) and add remaining ghee. Finally, once again gently stir to mix the ingredients.
5. And the Rosogolla Malai Curry is ready to serve. This dish can be served with luchi (poori), paratha or polow. Garnish with cherry, raisins, cashew nuts and fresh cream.
6. This recipe can be prepared any days of the puja, but try to make on astami. Enjoy the dish! Appreciate your likes & valuable comments. Please visit ‘CuisineGhar'YouTube channel for more mouth-watering recipes under one roof. https:// YouTube.com/c/CuisineGhar. Recipe Link: https://youtu.be/9t8_-yQttY8

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