Steak Salad with Ponzu Based Dressing

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steak Salad with Ponzu Based Dressing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steak Salad with Ponzu Based Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Salad with Ponzu Based Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak Salad with Ponzu Based Dressing is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Steak Salad with Ponzu Based Dressing using 22 ingredients and 4 steps. Here is how you cook it.

My family rarely eats steaks for dinner. Good quality beef produced in a sustainable manner is getting more expensive these days. Lean red meat can play an important part in a healthy balanced diet. Steak Salad is one of the dishes I often cook for my family. Just one good quality steak adds a wide variety of nutrients to the salad for four of us.

Ingredients and spices that need to be Prepare to make Steak Salad with Ponzu Based Dressing:

1. 1 Beef Steak *about 300g
2. Salt & Pepper
3. Oil for cooking *optional
4. Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
5. <Dressing Base>
6. 4 tablespoons Ponzu
7. – or –
8. 2 tablespoons Soy Sauce
9. 1 tablespoon Rice Vinegar
10. 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
11. 1/2 teaspoon Sugar *optional
12. <Additional Ingredient Suggestions>
13. 1 teaspoon Toban Djan (Chili Bean Sauce)
14. 1 teaspoon Chilli Garlic Sauce
15. 1 Fresh Chilli *finely chopped
16. 1 clove Garlic *grated
17. 1 small piece Ginger *grated
18. 1 teaspoon Sesame Oil
19. 1 teaspoon Wasabi
20. 1 teaspoon Hot Mustard
21. 2-3 teaspoons Toasted Sesame Seeds
22. 1 tablespoon Onion *grated

Instructions to make to make Steak Salad with Ponzu Based Dressing

1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

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So that's going to wrap this up for this special food How to Make Ultimate Steak Salad with Ponzu Based Dressing. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!