Bulgogi (from rasamalaysia.com)

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bulgogi (from rasamalaysia.com). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bulgogi (from rasamalaysia.com) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bulgogi (from rasamalaysia.com) is something which I have loved my entire life.

Many things affect the quality of taste from Bulgogi (from rasamalaysia.com), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgogi (from rasamalaysia.com) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgogi (from rasamalaysia.com) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bulgogi (from rasamalaysia.com) estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can have Bulgogi (from rasamalaysia.com) using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bulgogi (from rasamalaysia.com):

1. 1 lb thinly sliced pork belly (or pork shoulder)
2. 1/2 medium onion, thinly sliced
3. 3 scallions, roughly chopped
4. Marinade
5. 3 tbsp Korean red chili pepper paste* (gochujang)
6. 1 tbsp Korean red chili pepper flakes (gochugaru)
7. 2 tbsp soy sauce
8. 2 tbsp rice wine (or mirin)
9. 2 tbsp sugar
10. 1 tbsp sesame oil
11. 1 tbsp minced garlic
12. 1 tbsp grated ginger
13. 1/8 tsp black pepper

Instructions to make to make Bulgogi (from rasamalaysia.com)

1. Mix all marinade ingredients well.
2. Cut the pork belly into bite size pieces (about 2-inch long).
3. Combine the meat, onion, and scallions with the marinade and mix well. Marinate for at least an hour.
4. Heat a grill pan or a skillet over medium high heat and add the pork slices. Cook until the pork is cooked through and slightly caramelized, turning over once.
5. *Note: The quality and taste of commercially available gochujang (고추장) varies, depending on brands. Some of the major brand names available in the U.S. are Chungjungwon (청정원), Haechandeul (해찬들), and Sampio (샘표). Each brand makes different types of gochujang, depending on the types or origin of ingredients used. Chungjungwon (청정원) is known for its Sunchang (순창) gochujang. Sunchang (순창) is a town that’s famous for making the best gochujang. Some brands note the level of spice on the package, e.g., no. 3 is medium hot and no. 4 is very hot.

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Bulgogi (from rasamalaysia.com). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!