Chicken Tikka Malsa

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Chicken Tikka Malsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Tikka Malsa is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Tikka Malsa is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Tikka Malsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Malsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Tikka Malsa using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Tikka Malsa:

1. 1 cup chicken thighs
2. 1 cup basmati rice
3. 1/2 cup non-fat greek yogurt
4. 1/2 cup coconut milk
5. 1/2 a lime
6. 3 cloves minced garlic
7. 2 tbsp tomato paste
8. 2 tsp garam masala
9. 1 tsp coriander
10. 1/ 2 tsp cumin
11. 1 tsp turmeric
12. 1 tsp ground ginger
13. 1pinch salt & pepper
14. Raita Sauce
15. 1/2 tsp ginger powder
16. 1/2 tsp lime juice
17. to taste salt and pepper
18. 2 cloves minced garlic
19. 2 big scoops non-fat greek yogurt
20. as needed Cilantro,Mint

Steps to make to make Chicken Tikka Malsa

1. Mix non-fat greek yogurt coconut milk lime juice minced garlic tomato paste garam masala coriander cumin turmeric ground ginger salt & pepper
2. Separate some sauce to glaze later while cooking
3. Cut chicken into cubes put into marinade for 2-3 hours in fridge
4. Mix raita mixture and leave in fridge
5. After 2-3 hours take chicken out and put onto skewers that have been soaked in water
6. Heat grill up, place skewers on and cook
7. After flipping to one side,glaze with sauce from second bowl and flip again to repeat
8. Once done remove and serve with raita sauce

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So that is going to wrap this up for this special food Recipe of Favorite Chicken Tikka Malsa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!