Cottage Cheese Shalmargo with assorted veggiee sizzler

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cottage Cheese Shalmargo with assorted veggiee sizzler. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cottage Cheese Shalmargo with assorted veggiee sizzler is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Cottage Cheese Shalmargo with assorted veggiee sizzler is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cottage Cheese Shalmargo with assorted veggiee sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Cheese Shalmargo with assorted veggiee sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Cheese Shalmargo with assorted veggiee sizzler is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage Cheese Shalmargo with assorted veggiee sizzler estimated approx 2-3hours.

To begin with this recipe, we must prepare a few components. You can cook Cottage Cheese Shalmargo with assorted veggiee sizzler using 72 ingredients and 11 steps. Here is how you cook it.

#nonindian
When you have almost all winter veggies you can definately go for a Mexican delicacy. Here I have paired Cottage cheese Shalmargo with Desi Elements. Methi paneer Tikka, Smoked chickpeas with cucumber onions and tomatoes, Baked sweet potato chips, some Grilled buttery sweet corn Rubbed with lemon salt and chilli and some pickled cucumber shaves. Along with that I have made a flavoured minty onion curd.

Ingredients and spices that need to be Prepare to make Cottage Cheese Shalmargo with assorted veggiee sizzler:

1. For cottage cheese shalmargo
2. For Rice
3. 1 cup soaked rice
4. 1/2 cup mix bell pepper yellow green red chopped
5. 1/4 cup French beans chopped
6. 1/2 cup boiled sweet corn
7. 1 onion chopped
8. 2 tbsp Butter
9. 1 tsp Black pepper
10. to taste Salt
11. 1 tsp Chilli flakes
12. For Mexican sauce
13. 3-4 large tomatoes largely chopped
14. 2-3 large onions chpped
15. 10-12 garlic
16. 5-10 Basil leaves
17. 1/2 cup Celery chopped
18. 2 tsp Tabasco sauce
19. 2 tsp Oregano
20. to taste Salt
21. 1-2 tsp White pepper
22. 1 cup Largely chopped red yellow green bell pepper
23. 3 baby corn largely chopped
24. 1/4 cup cottage cheese cubes
25. 2 onions largely chopped
26. For Methi paneer tikka
27. 100 gms Paneer
28. 1/4 cup Curd
29. 1/4 cup cucumber chopped
30. 2 tbsp Methi finely chopped
31. 1 tsp Garlic powder
32. to taste Salt
33. 1 tsp Chilli powder
34. 1/2 tsp Haldi/ turmeric powder
35. For smoked chicpeas
36. 1 cup Boiled chick pea
37. 1/4 cup onion chopped
38. 1/4 cup cherry tomatoes chopped
39. to taste Salt
40. 1 tsp Olive oil
41. 1 tsp Chilli flakes
42. 1 tsp Lemon juice
43. 1 tsp Coriander finely chopped
44. For Baked sweet potatoes
45. 3 fleshy sweet potatoes large
46. Olive oil
47. Salt
48. Pepper powder
49. Chilli flakes
50. For Grilled sweet corn
51. 2 nos Sweet corn
52. Butter
53. Lemon
54. Salt
55. Red chilli powder
56. Pickled cucumber shaves
57. 2 nos cucumber
58. Vinegar 1/4 cup diluted
59. Salt
60. Red chilli powder
61. For Flavoured curd
62. 2 cups hung curd
63. 1/2 cup Coriander
64. Mint leaves 10-12
65. 1 tsp Bhuna jeera
66. to taste Salt
67. 1 Green Chilli
68. For Garnishing
69. Grated cheese
70. Coriander
71. Spring onions
72. a

Steps to make to make Cottage Cheese Shalmargo with assorted veggiee sizzler

1. For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
2. For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
3. For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
4. For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
5. For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
6. For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
7. For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
8. For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
9. Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
10. On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
11. Pair the plate with some flavoured curd.

As your experience and self-confidence grows, you will find that you have extra all-natural control over your diet plan and adapt your diet plan to your personal tastes over time. Whether you intend to offer a dish that uses fewer or more active ingredients or is a little bit more or less zesty, you can make simple modifications to achieve this objective. Simply put, start making your dishes promptly. As for basic cooking abilities for newbies you do not need to learn them yet only if you grasp some simple food preparation strategies.

This isn't a total guide to fast and also easy lunch dishes but its great something to chew on. Hopefully this will get your innovative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food How to Make Perfect Cottage Cheese Shalmargo with assorted veggiee sizzler. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!