Grilled Salmon & Watercress Mazegohan

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Grilled Salmon & Watercress Mazegohan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Salmon & Watercress Mazegohan is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Grilled Salmon & Watercress Mazegohan is something that I have loved my whole life.

Many things affect the quality of taste from Grilled Salmon & Watercress Mazegohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Salmon & Watercress Mazegohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Salmon & Watercress Mazegohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Grilled Salmon & Watercress Mazegohan using 8 ingredients and 7 steps. Here is how you can achieve that.

My ‘Salmon Takikomigohan’ is super easy to cook. Compare to that dish, you need a little bit more effort to make this ‘Mazegohan’ because you need to grill OR pan-fry Salmon fillets first, but it is worth it. You don’t like peppery Watercress? Don’t worry because it won’t be peppery as Watercress will be cooked by hot rice. This is truely a delicious Salmon rice dish.

Ingredients and spices that need to be Prepare to make Grilled Salmon & Watercress Mazegohan:

1. 2 cups Japanese Short Grain Rice *180ml cup
2. 2 tablespoons Sake (Rice Wine)
3. 1/4 teaspoon Salt
4. 400 ml Dashi Stock *about
5. 200-300 g Salmon Fillets *OR 2 slices, bones removed
6. 1/2-1 teaspoon Salt
7. 1 bunch Watercress *140 to 150g
8. Toasted Sesame Seeds or Nori for topping *optional

Instructions to make to make Grilled Salmon & Watercress Mazegohan

1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
6. Add grilled Salmon and Watercress to the rice, mix gently to combine.
7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Grilled Salmon & Watercress Mazegohan. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!