Kao Tom Salmon - Thai rice congee with salmon

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Kao Tom Salmon - Thai rice congee with salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Salmon - Thai rice congee with salmon is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kao Tom Salmon - Thai rice congee with salmon is something that I've loved my entire life.

Many things affect the quality of taste from Kao Tom Salmon - Thai rice congee with salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kao Tom Salmon - Thai rice congee with salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kao Tom Salmon - Thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you can achieve it.

This is another one of my favourite Thai-Chinese breakfast. We normally have rice congee with chicken, minced pork or white fish but I think it goes really nicely with salmon too. It goes so well with crispy garlic and soft boiled egg
#summerchallenge2

Ingredients and spices that need to be Take to make Kao Tom Salmon - Thai rice congee with salmon:

1. 1 cup cooked jasmine rice (or any rice you prefer)
2. 2 cup vegetable stock or water
3. 2 tbsp soy sauce
4. 1 tbsp fish sauce
5. 1 pinch ground Pepper
6. 1 piece salmon
7. 1-2 Spring onions (finely slices)
8. 2 eggs (optional)
9. Crispy garlic
10. 3-4 cloves garlic (crushed and finely chopped)
11. 3 tbsp vegetable oil

Instructions to make to make Kao Tom Salmon - Thai rice congee with salmon

1. Put stock or water in a saucepan, on medium heat.
2. When the soup starting to boil add cooked rice and stir well.
3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
8. Enjoy 😉

As your experience as well as confidence expands, you will certainly find that you have a lot more natural control over your diet and adapt your diet plan to your individual tastes over time. Whether you want to serve a dish that makes use of fewer or even more ingredients or is a little essentially hot, you can make basic changes to attain this objective. Simply put, begin making your recipes on time. As for basic food preparation skills for beginners you don't need to learn them but just if you master some basic food preparation techniques.

This isn't a complete overview to fast as well as simple lunch dishes but its great something to chew on. Ideally this will obtain your innovative juices flowing so you can prepare tasty meals for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Kao Tom Salmon - Thai rice congee with salmon. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!