Mandi

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Mandi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mandi is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Mandi is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mandi is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mandi estimated approx 2 hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mandi using 14 ingredients and 4 steps. Here is how you can achieve it.

#cpl #chocolate mandi is famous dish in Arab countries

Ingredients and spices that need to be Make ready to make Mandi:

1. 1 leg piece of piece (raan)
2. 250 gms rice
3. 3/4 packet shan tikka masala
4. 2 tbsp ginger garlic paste
5. 2 tsp garam masala powder
6. 1 tsp red chilli flakes
7. 2 chicken cubes
8. Salt as your taste
9. Few drops zafran essence
10. 4 tbsp oil
11. Chutney
12. 2 tomatoes
13. 1 tsp red chilli flakes
14. 4 garlic cloves

Steps to make to make Mandi

1. Oil mein cubes add karain or jab wo melt hojaye tu is mein 1 and half glass water add karain salt and essence add karain jab pani mein boil aaye tu rice add karain phr jab pani khushk hojaye tu isey 5 minute dam par rakh dain chahey tu thora sa food color b add krsakhtey hain
2. Raan mein tikka masala garam masala ginger garlic paste or chilli flakes daal k marinate krlain phr pani daal k paka lain mein ney last mein 15 minutes oven mein bake kiya hai takey is mein grill jesa taste aaye
3. Phr rice k sath serve karain kar red chutney k sath serve karai
4. Tomato mein lehsan red chilli flakes thora sa pani and st daal k blend krlain chutney ready hai

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Mandi. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!