Mexican Garlic Mushroom Burrito

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mexican Garlic Mushroom Burrito. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mexican Garlic Mushroom Burrito is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Mexican Garlic Mushroom Burrito is something which I have loved my entire life.

Many things affect the quality of taste from Mexican Garlic Mushroom Burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Garlic Mushroom Burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Garlic Mushroom Burrito is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Garlic Mushroom Burrito estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Mexican Garlic Mushroom Burrito using 19 ingredients and 5 steps. Here is how you cook that.

Burrito is a mexican dish, consisting of tortillas, rolled round savoury fillings. These are full meal as the stuffing of veggies does a good justice to our palate. These burritos are stuffed with mexcican rice, sauted mushrooms, cheese and lettuce. I do not prefer using readymade tortillas. Tried making it at home. It was super easy and very satisfying to the palette too. The stuffing I used were simply awesome. The leftover rice, the mushrooms, the easy cheesy, served with mayo garlic dip. #cppassport #cppmexico

Ingredients and spices that need to be Get to make Mexican Garlic Mushroom Burrito:

1. For Tortillas
2. 1.5 cups Refined flour
3. 1/2 tsp Baking powder
4. 1 tsp Salt
5. 1 tbsp Ghee/Butter
6. 3/4 cup Warm water (approx )
7. For Stuffing
8. 1 bowl cooked mexican rice
9. 6-7 pieces Mushrooms
10. 4-5 clove Garlic
11. 1 Onions cut in long strips
12. 2 tsp Mexican masala (check out in mexcian rice)
13. as per required fresh Coriander
14. As per taste Salt
15. 1/2 Lemon juice
16. 2 tbsp Tomato sauce
17. 2 tbsp Salsa mix
18. as required Grated cheese of your choice
19. Few lettuce leaves

Instructions to make to make Mexican Garlic Mushroom Burrito

1. For Tortillas sieve the flour alongwith baking powder and salt. Add in the ghee. Rub softly to get a crumb texture. Add in warm water, little by little, to make a soft, smooth dough. Keep it to rest for 10-15 minutes.
2. For the stuffing, the Mexican rice recipe, I have shared, you can check out.
3. For sauted mushrooms, wash the mushrooms in warm water and chop. Now in a pan, heat oil, add in garlic and onions. Saute till pink. Add the mushrooms and cook on a high. Add salt, masala, lemon juice, some coriander. Knead the dough, once again and make 5 big rolls for tortillas. Roll them, round and thin dusting some flour on the clean surface. Now on a hot griddle, cook these tortillas from both sides. Keep the covered in the kitchen towel, so they remain soft.
4. Lay each tortilla and put the lettuce and tomato salsa, sauce, stuff some rice, and the sauted mushrooms. Grate some cheese, and roll the burrito, and grill it by putting some oil on both sides on the heated grill pan. Serve hot with your favorite dip. I served with mayo garlic dip.
5. For the dip simply churn a few garlic with some salt and ice cubes. as it starts frothing add little oil. now add this with your mayo. dash some herbs like rosemary, chili flakes n oregano. that's it! your garlic dip is ready to get licked with these burritos!!

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Mexican Garlic Mushroom Burrito. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!