Palak Khichdi with Dabka Kadhi

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Palak Khichdi with Dabka Kadhi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Palak Khichdi with Dabka Kadhi using 38 ingredients and 10 steps. Here is how you cook it.

#khichdi
#comfort food
#healthy recipe
Traditional moong dal- rice khichdi from Gujarati cuisine flavoured with spinach and spices making it more nutritious . Innovated by serving with another traditional recipe from Gujarati cuisine..dabka kadhi (like pakoras kadhi).

Ingredients and spices that need to be Prepare to make Palak Khichdi with Dabka Kadhi:

1. For Khichdi:
2. 1/2 split yellow moong dal
3. 1/2 cup rice
4. to taste Salt
5. Other ingredients:
6. 1 medium bunch of spinach leaves/ palak bhaji
7. 1 big onion finely chopped
8. 1 tomato finely chopped
9. For tempering/ tadka:
10. 3 tbsp ghee
11. 1 tsp cumin seeds
12. 1 pinch asafoetida (hing)
13. 1 bay leaf
14. 2 dry red chillies
15. 1 tbsp green chillies- ginger finely chopped/ paste
16. leaves Few curry
17. to taste Salt
18. 1 tsp garam masala
19. 1/2 tsp lemon juice
20. For dabka kadhi :
21. 1/2 cup curd
22. 1 1/2 cup water
23. 2 tbsp besan/ chickpeas flour
24. 2 tbsp jaggery
25. to taste Salt
26. For pakoras:
27. 1/4 heap cup besan
28. 1 tsp red chilli powder
29. to taste Salt
30. For tempering/ tadka (Kadhi):
31. 1 tbsp ghee
32. 1/2 tsp cummin seeds
33. 1 pinch asafoetida (hing)
34. 2 dry round red chillies
35. leaves Few curry
36. as required Finely chopped fresh coriander leaves to garnish
37. To serve :
38. Veg cutlets

Instructions to make to make Palak Khichdi with Dabka Kadhi

1. For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles.
2. Wash and blanch spinach. Cool and grind in mixer jar to make purée.
3. Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds.
4. Add chopped onion and tomato pieces,salt and saute for 2 minutes.
5. Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes.
6. Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling.
7. In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes.
8. In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves.
9. I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden.
10. Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets.

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