Paneer Shashlik Sizzler

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Paneer Shashlik Sizzler. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Shashlik Sizzler is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Paneer Shashlik Sizzler is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Paneer Shashlik Sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Shashlik Sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Shashlik Sizzler is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Shashlik Sizzler estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Paneer Shashlik Sizzler using 24 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Paneer Shashlik Sizzler:

1. 200 gram paneer or cottage cheese
2. 1/2 tsp chili flakes
3. 1 tbsp oil
4. 4 tbsp butter
5. 2 capsicum
6. 4 small size potatoes
7. 2 Tomatoes
8. 1/4 cup carrot,
9. 1/2 cup corn kernels
10. 3 onions
11. 3 tomatoes
12. 1/2 cup soaked cashew
13. 3 tbsp finely chopped garlic
14. as needed Oil,
15. 1/4 cup Butter, (in total)
16. 2 tbsp maida
17. 2 tbsp grated cheese
18. 1/4tsp black pepper
19. as needed Salt
20. 2 cups cooked rice
21. to taste Salt and pepper,
22. 1-2 tbsp of chopped parsley leaves, fresh or dried
23. 3-4 cabbage
24. as required Few pieces of french fries

Steps to make to make Paneer Shashlik Sizzler

1. Cut a 200g paneer cube into eight square cubes. Marinate in salt, chili flakes, and little oil.add dice onion and capsicum.Skewer and keep aside for a couple of minutes.cut the carrots in long. Place a grill pan and drizzle some oil. When hot, place the paneer skewers and grill on both sides. Remove and keep aside.
2. Boil potatoes(with skin on) and cut capsicum in 2 parts.cut tomato from top. scoop out the inside. Prepare white sauce using maida,butter equal portions, add corn,salt n black pepper  and and cheese..fill in tomato and capsicum.
3. Prepare cashew paste..grind onion, tomato and cashews..take a pan,add oil and add grind paste,add little bit water and salt and pepper.
4. Let’s begin assembling the sizzler plate(I used nonstick tawa). Break the spine of a couple of cabbage leaves. Place them on the iron sizzler plate which is still placed upon the flame. Keep cooked rice first,Heat the sauteed vegetables including onions, tomatoes and french fries and add them to the sizzler plate.
   Pour the cashew gravy over the rice and vegetables to hear the sizzling sound. Sheer magic! Relish the sizzlers!

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So that's going to wrap it up for this special food Recipe of Favorite Paneer Shashlik Sizzler. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!