Grilled Fish w/ Chile-Mushroom Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Grilled Fish w/ Chile-Mushroom Sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Fish w/ Chile-Mushroom Sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Grilled Fish w/ Chile-Mushroom Sauce is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Grilled Fish w/ Chile-Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Fish w/ Chile-Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Fish w/ Chile-Mushroom Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Fish w/ Chile-Mushroom Sauce estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Grilled Fish w/ Chile-Mushroom Sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Grilled Fish w/ Chile-Mushroom Sauce:

1. sauce
2. 2 cup coconut milk
3. 2 tbsp red curry paste
4. 2 tbsp fish sauce
5. 1 tbsp sugar
6. 5 oz mushrooms
7. 2 lime leaves
8. fish
9. 1 lb salmon or grouper, skin-on, boneless
10. 1 tsp garlic, chopped
11. 1/4 tsp salt
12. 1 tbsp vegetable oil
13. rice & garnish
14. 2 1/2 cup steamed rice
15. 1 bell pepper, red
16. 1 basil, fresh

Steps to make to make Grilled Fish w/ Chile-Mushroom Sauce

1. Start rice.
2. Bring 1 C coconut milk to simmer. Stir in curry paste. Cook 3 minutes, until milk thickens & coconut milk oil rises.
3. Add fish sauce, sugar, & lime leaves. Stir-cook for 1 minute.
4. Add remaining coconut milk & all mushrooms. Stir and cook on high heat 5 minutes, until oil has risen again. Take off heat & reserve sauce.
5. Mix vegetable oil, garlic, and salt in a small oil. Rub fish w/ mixture.
6. Broil fish 3 minutes per side, until only 1/4-inch remains pink at center.
7. Serve fish topped w/mixture sauce, red pepper slices, and basil leaves. Accompany w/ rice.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Grilled Fish w/ Chile-Mushroom Sauce. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!