Grilled rice balls（yakionigiri）

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Grilled rice balls（yakionigiri）. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled rice balls（yakionigiri） is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Grilled rice balls（yakionigiri） is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Grilled rice balls（yakionigiri）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled rice balls（yakionigiri） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Grilled rice balls（yakionigiri） using 5 ingredients and 4 steps. Here is how you can achieve that.

A rich grilled rice ball made with soy sauce malt
The savory scent of soy sauce will stimulate your appetite.

Ingredients and spices that need to be Make ready to make Grilled rice balls（yakionigiri）:

1. 300 g rice
2. Soy sauce
3. a
4. 2 tsp soy sauce malt
5. 2 tsp mirin

Steps to make to make Grilled rice balls（yakionigiri）

1. Put rice and A in a bowl and mix.
2. Hold into triangles
3. Heat the frying pan and bake until both sides are colored.
4. Apply soy sauce with a brush and bake on low heat until both sides are colored.

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Grilled rice balls（yakionigiri）. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!